Dining with De Meisjes van Spijs

On Friday 18 November the Meisjes van Spijs will prepare the dinner preceding Here we live and now. The Pumpkin soup with apple, fresh-baked bread, spicy sausages and meatballs, three kinds of vegetable quiche, spinach salad, and couscous salad on the menu are enough to make anyone’s mouth water. The Meisjes van Spijs cook with exclusively biological seasonal products and from local suppliers as much as possible.

18.30 Diner
19.30 Here we live and now